Brazilian Coffee

Brazil is the largest coffee producer in the world, with a range that spans the entire quality spectrum.

Brazilian Coffee

Brazil is the largest coffee producer in the world, with a range that spans the entire quality spectrum.

Brazilian Coffee is produced using both the washed and natural process. Most Brazilian coffee is grown at lower elevations than in most countries. Typically, good Brazilian coffees are low in acidity, nutty and sweet. Global Trading can source the wordls major component of many of the most popular espresso blends worldwide.

Cerrado

Cerrado is home to many huge coffee estates, usually around 850 meters in elevation. Cerrado coffee is generally clean with a good body and soft mouthfeel. Acidity is usually understated. Nutty notes are common, with caramel and chocolate often noted at darker roasts.

Mata de Minas

Typically pulped natural and natural coffees are produced in this rugged and humid region.

Mogiana

The Mogiana region near Sao Paulo produces lots cleaner and less earthy than most Brazilian coffees. Roasted nuts and chocolate notes predominate.

Sul de Minas

This area is blessed with a mild climate, with ideal rainfall conditions. Pulped natural, natural and fully washed coffees are produced in Sul de Minas.

Brazilian Coffee Product Applications

Processing Harvest Period
Washed, Natural May – September.

 

Arrival Period Annual Coffee Production
September-December 50-60 million bags

Brazilian Coffee Enquiry Form

*Please Fill Out the Form Below or Contact Us Via WhatsApp or Skype

Global Trading Can Help You Purchase the Right Coffee

At Global Trading we can help you source the right coffee for your needs. We will explain the process and help obtain the the best price from our range of sources globally.